Dear Fellow Culinarians,
As show chair of the Christopher J. Neary Long Island Culinary Challenge it gives me great pleasure to welcome all of you back to the 10th annual Long Island Culinary Challenge competition which has been renamed the Christopher J. Neary Long Island Culinary Challenge held at the Culinary Institute of New York @ Monroe College.
The ACFLI board of directors unanimously voted to change the name of this competition in honor of Chef Chris Neary CEC,CCA,AAC who dedicated his life to the culinary field. We lost him suddenly and too soon. This competition will continue to honor his memory.
The competition for this year will include:
Traditional Cold Food (A-D) and Student Cold Food (SA-SD) • Contemporary Cooking and Pastry (CK & KP 1) • Student Individual Contemporary Cooking and Pastry (SK1-SK9 & SP1) •
Please review the following information and refer to the ACF Competition Manual (acfchefs.org go to “Resources” then to “Forms and Applications” and scroll down to the new and updated professional manual and the student manual)
STUDENT CATEGORY SCHOLARSHIP(S) WILL TOTAL $750
We would also like to thank Minor’s for their sponsorship for this event.
Paul C Jensen CEC,AAC Competition Chair, Show Chair
Please click on the following link for the application:
2019 Christopher J Neary LICC
Please click on the following link to register for the competition: