ACF Minors Long Island Culinary Competition

Dear Fellow Culinarians,

As show chairs of the Long Island Culinary Challenge it gives us great pleasure to welcome all of you back to the 9th annual Long Island Culinary Challenge competition held at the Culinary Institute of New York @ Monroe College.

The competition for this year will include:

·       Traditional Cold Food (A-D) and Student Cold Food (SA-SD)

·       Contemporary Cooking and Pastry (CK & KP 1)

·       Student Individual Contemporary Cooking and Pastry (SK1-SK9 & SP1)

Please review the following information and refer to the ACF Competition Manual ( go to “Resources” then to “Forms and Applications” and scroll down to the new and updated professional manual and the student manual)

If you have any questions please feel free to contact Chef Andrew Whitcomb and Chef Otto Keller at or visit our website to contact us as well.

Please click on the following link for more details and to sign up for the competition:


Andrew Whitcomb, CEC – Chapter President –Show Co-Chair

Otto Keller – Co-chair – Chapter Trustee