Annual ACFLI BBQ

Please join us for our Annual End of Year BBQ hosted by Chef Frank Pignataro at his  restaurant The River Mill Tavern & Tables.  We will be announcing the ACFLI Student Spring Scholarship winner(s) and the Professional Scholarship winner(s) Monday June 4th, 2018 at 6 pm   River Mill Tavern and Tables 100 Ocean Ave Lynbrook, NY 11563 Advanced Ticket Purchase […]

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Seviroli Foods Demonstration

May Member Meeting Recap- What We Did On Monday May 7th we had a terrific demonstration presented by Seviroli Foods.  Chef Franco and the Seviroli team spoke about the different variety of products they offer and how they can be uses for these products.  Seviroli is not only the world’s largest tortellini manufacturer, but also offers a full […]

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ACFLI Spring and Professional Scholarships

  The ACFLI is offering a Spring Scholarship as well as a Professional Scholarship.  Please be sure to read the instructions, and submit your applications in PDF format via email NO LATER THAN May 25th 2018!!  Any applications that are submitted incomplete will NOT be accepted.  If you have any questions, please email scholarships@lichefs.com.   The Scholarships are also available on […]

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25th Annual Awards Gala

Thank you for all who attended and supported the ACFLI Gala at Leonard’s Palazzo!  What a terrific event and wonderful night spent with great family and friends. Congratulations to all of the award recipients!! Please click on the following link to view the pictures of the night!   http://www.lichefs.com/photo-gallery/nggallery/acfli-photos/25th-Annual-Awards-Gala

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ACF Minors Long Island Culinary Competition

Dear Fellow Culinarians, As show chairs of the Long Island Culinary Challenge it gives us great pleasure to welcome all of you back to the 9th annual Long Island Culinary Challenge competition held at the Culinary Institute of New York @ Monroe College. The competition for this year will include: ·       Traditional Cold Food (A-D) […]

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February Member Meeting Recap

February Monthly Meeting Recap On February 5th we had a fantastic presentation presented by Chef Blake Verity from Piping Rock Country Club and Kevin O’ Donnell from D’Artagnan.  Chef Blake demonstrated the Sous Vide cooking method using Short Ribs donated from D’Artagnan.  Thank you all who attended.  We hope to see you all at the next meeting on […]

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February Member Meeting

Please join us for our general member meeting which will be on Monday February 5th at 6PM, located at the Melville Marriott.  We encourage everyone to attend and bring a guest! 1350 Walt Whitman Rd, Melville, NY 11747  Our educational segment will be presented by Chef Blake Verity and   Kevin O’ Donnel Sales Director Dartagnan

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2018 ACFLI Awards Gala 

2018 ACFLI Awards Gala  You Are Cordially Invited to Attend The American Culinary Federation Long Island Chapter’s 25th Annual Culinary Excellence GalaHonoring BSE Marketing Along with Long Island’s Top ChefsMonday March 26, 2018 Leonard’s Palazzo 555 Northern Blvd Great Neck, NY 11021 Prepaid Tickets $100 Per Person Tickets at the Door $125 Per Person Please click […]

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