Always Food Safe

Always Food Safe Always Food Safe presented at our October Member Meeting. During our presentation in Long Island we mentioned that we needed some assistance with the accreditation process for our Food Protection Manager Training. We need input from both Qualified Food Managers and Food Handlers alike, and I was wondering if you could help […]

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ACFLI Winter Scholarship

ACFLI Winter Scholarship The ACFLI is now offering the 2019 Winter Student Scholarship.  The Applications are now available in the link below AND will be available on the http://LICHEFS.COM website!  The deadline for all applicants is January 15th 2019.  Please be sure to read the instructions, and submit your applications in PDF format via email NO LATER THAN […]

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Ready Set Cook Competition

On Monday November 5th we held our annual Ready Set Cook Competition for the local High School BOCES students at Millikan Tech in Oakdale.   The market basket competition pairs a team of students with an industry Chef to act as an advisor with each team presenting 2 plates for tasting and evaluation. The competition […]

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October Meeting Recap

On Monday October 1st we had a wonderful presentation presented by Chef John Litton from Town Dock, and Chef Jenna Raia, Chef Instructor, as wll as Nick and Dan from Always Food Safe.   Chef John demonstrated a whole dirty squid, explained the different species, how to clean the squid and had a calamari tasting.  Chef Jenna spoke about her experience at the CIA, as […]

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September Meeting Recap

September Meeting Recap On Monday September 17th we had a fantastic demonstration as well as a tasting presented by SMITHFIELD! Area Manager Chef David Goldstein, David Olivieri, NY Metro Region Manager and Dave LeMunyon Region Manager presented the reverse pig puzzle and what to do with the pieces.  Please click on the following link to view the video presentation: https://www.facebook.com/176807452345334/videos/2171174136503995/ Thank you to […]

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ACFLI FALL NEWSLETTER

Please click on the following link to view the ACF-LI Fall Newsletter: ACFLI-NEWSLETTER_2018_Edition2_V1 FINAL – 1-ilovepdf-compressed (1)

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90-Day Chef-to-Chef Challenge

To all North East key players and Chapter presidents, Please work with myself and the board of directors to help promote this great program. Many of you have not yet been introduced to our new director of membership, Joe Syrowik, but he is the new sheriff in town leading our membership department. He dove in  […]

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Annual ACFLI BBQ

Please join us for our Annual End of Year BBQ hosted by Chef Frank Pignataro at his  restaurant The River Mill Tavern & Tables.  We will be announcing the ACFLI Student Spring Scholarship winner(s) and the Professional Scholarship winner(s) Monday June 4th, 2018 at 6 pm   River Mill Tavern and Tables 100 Ocean Ave Lynbrook, NY 11563 Advanced Ticket Purchase […]

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Seviroli Foods Demonstration

May Member Meeting Recap- What We Did On Monday May 7th we had a terrific demonstration presented by Seviroli Foods.  Chef Franco and the Seviroli team spoke about the different variety of products they offer and how they can be uses for these products.  Seviroli is not only the world’s largest tortellini manufacturer, but also offers a full […]

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