You Are Cordially Invited to AttendThe American Culinary FederationLong Island Chapter’sAnnual Culinary Excellence Gala Honoring Long Island’s Top Chefs & Industry Leaders  Long Island’s Premier Chefs Will Be Using Local and Regional Ingredients to Create the Evening’s Selections From Around the World  Cocktails & Cuisine 6:00 – 7:30 pm Awards Presentation 7:30 pm Confections & […]

Suffolk County Health Dept. Managers Food Protection Class When :Where: Spuntino Restaurant, 687 Old Country Rd., Dix Hills Time : 8:30 AM – 4:30 PMRegister Today: Call 516 410-3748 Please click on the link https://mcusercontent.com/7240bc6d85c4f8c8fd9a05f61/files/b55fad2f-ef9e-c479-630d-64f653f03e34/SUFFOLK_GRADE_A.pdf Chris Argento, MA, RD, CEC, CCEPresidentNutritional Management Services516 410-3748FOOD SAFETY TRAINING & CERTIFICATION CLASSES CONDUCTED ON SITE!NYC HEALTH DEPARTMENT Managers Food Protection Certification“Food […]

ACFLI Annual BBQ  Please join us for our Annual ACFLI Awards BBQ hosted by Leonard’s Palazzo. We will be announcing theACFLI Chef of the Year among other awards. Monday June 7th, 2021 at 6 pm Leonard’s Palazzo 555 Northern Blvd Great Neck, NY 11021 $10 Donation for the BBQCash BarThe ACFLI Chapter will provide hamburgers and hot dogs. **Anyone that would […]

May Member Meeting Please join us on May 10th at 6pm for our Virtual Monthly Member Meeting.  The meeting will be open at 5:45pm and start at 6pm.  Our Educational demo will be presented by Certified Master Chef Gerald Ford. Gerald Ford, CMC, is currently the Founder and Culinary Director of Legit Culinary Concepts, an organization […]

March Virtual Member Meeting Please join us on Monday March 1st. for our Monthly Zoom Virtual Member meeting.  The Zoom meeting will be open to sign in by 5:45pm and will begin at 6pm.  Our Educational Demo will be presented by Chef George Wong.  Chef George will demonstrate Char Siu.  Char siu is a popular way to flavor […]

The Ferdinand Metz / American Culinary Federation (ACF) Relief Fund The Ferdinand Metz / American Culinary Federation (ACF) Relief Fund is established to provide timely financial assistance to chefs, cooks, culinarians and foodservice workers across America, experiencing hardship in the wake of the coronavirus disease (COVID-19) outbreak.Criteria for Eligibility Applicant must be employed by a […]

PLEASE JOIN THE ACF LONG ISAND CHAPTER IN OUR LATEST FUNDRAISER: $10 SUPERBOWL BOXES AVAILABLE!!  YOU CAN NOT PICK YOUR NUMBERS AS THE GRID IS CROSS POSTED. PAY VIA VENMO (INCLUDE YOUR NAME & EMAIL) @ACFLI2006 Prize breakdown:1st Quarter $75Half Time $1503rd Quarter $75Final Score $200

February Virtual Meeting Please join us on Monday February 1st for our Virtual Monthly Member Meeting at 6pm.  Our Educational demo will be presented by Kristin Gerbino a Fisheries Specialist with Cornell Cooperative Extension Marine Program. In her 17 years at Cornell, Kristin has worked on numerous projects in collaboration with the commercial and recreational fishing industry […]

Launched in May 2019 The Burnt Chef Project was setup with the sole intention of eradicating mental health stigma within hospitality Hospitality staff should be able to discuss the state of their mental health and gain support from their peers and employers. It’s important that although mental health can’t be seen it is regularly discussed and […]

Please join us on Monday December 7th at 6pm for our Virtual Member Meeting.  Our Educational demonstration has changed and will be presented by Chef Elijah Dalager CEC. Chef Elijah will be presenting an Education demo, topics of discussion will be  refined plating, theories on competition and certification, and “going back  to the basics” Zoom Meeting […]