Dear Fellow Culinarians, As show chairs of the Minor’s Long Island Culinary Challenge it gives us great pleasure to welcome all of you back to the 6th annual Minors Long Island Culinary Challenge competition held at the Barry Tech BOCES in Westbury, site of the original LICC. We are excited to announce that this years […]
Please join us on Monday April 6, 2015 for our member meeting located at the Huntington Hilton at 6:00pm. We will be having a featured demonstration on D’Artagnan Wholesale Meats. Hope to see you all there!
The deadline for the 2015 ACF Long Island Chapter Scholarship is February 15, 2015. The 2015 Scholarship Application can be downloaded here…2015 Scholarship Application The winner will be announced at the ACF Long Island Chapter’s Annual Awards Gala on March 9, 2015. See the Event Calendar page for more details regarding the Gala.
ACFLI ANNUAL AWARDS GALA Monday March 9, 2015- Leonard’s Palazzo, 555 Northern Boulevard, Great Neck, NY Gala Invitation & Journal Forms: Awards Gala 2015 If you would like to purchase tickets you can click on the event calendar to purchase via PayPal. $100 per ticket
Please join us for our Member meeting on February 2 nd at Barry Tech Boces. 1196 Prospect Avenue, Westbury, NY 11590
GNYCC competitors application
Please join us for a BBQ Throwdown which will be held on May 1st, 2014 from 11am until 2pm. Tickets are available for purchase on the Old Westbury website for a nominal fee. Come taste some of Team Long Islands best BBQ. Please contact Andrew Morgan for further details: Andrew Morgan Director of Dining Services […]
On September 13th we will have a ACF LI day at Citifield for a Mets game. It is a saturday night game with the Mets playing the Nationals and it is also Fire Works Night!!!! Tickets will be available for purchase at the member meetings starting this monday. There is only 25 tickets available at […]
2013 Winter Scholarship
Award Objectives • To recognize the ACF chef who best exemplifies the highest standard of professionalism in today’s kitchen, through certification, continuing education and training, culinary competitions, development of young culinarians and community involvement. • To honor active, working chefs who run the day-today operations of a full-service dining facility and supervise its kitchen brigade. […]