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Launched in May 2019 The Burnt Chef Project was setup with the sole intention of eradicating mental health stigma within hospitality Hospitality staff should be able to discuss the state of their mental health and gain support from their peers and employers. It’s important that although mental health can’t be seen it is regularly discussed and […]

Please join us on Monday December 7th at 6pm for our Virtual Member Meeting.  Our Educational demonstration has changed and will be presented by Chef Elijah Dalager CEC. Chef Elijah will be presenting an Education demo, topics of discussion will be  refined plating, theories on competition and certification, and “going back  to the basics” Zoom Meeting […]

November Virtual Member Meeting Please join us on Monday November 9th for a Virtual Zoom Member Meeting at 6pm. Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club. Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes: Demo: Fall flavors for salmon 3: […]

October Member Meeting Members, Please join us on Monday October 5th for our Member Meeting which will be held virtually on Zoom.  Our educational demo will be presented by Paul Jensen II, CEC, CCA, AAC.  Chef Jensen will be demonstrating Classical Innovations for Gluten Free Mother Sauces. Please click the link for Chef Paul Jensen […]

September Virtual Member Meeting   Welcome to the Fall of 2020 and to our new education and meeting season!!! The board has had a very busy summer planning this upcoming years educational segments and events. Please join us for our first virtual general member meeting which will be on Monday September 14th at 6PM. We encourage everyone to spread the word […]

You Are Cordially Invited to AttendThe American Culinary FederationLong Island Chapter’s  Virtual Awards Ceremony Honoring Long Island’s Top Chefs Beginning promptly at 6:00PMMonday June 1, 2020Virtual Zoom MeetingClick here for Zoom MeetingMeeting ID: 837 5947 2412 To support our continued philanthropic efforts in the community, there is a suggested donation of $25 Goal of $3,000 […]

ACF-LI COVID-19 Status Update & Resources MESSAGE FROM THE ACF-LI BOARD OF DIRECTORS  A new reality is upon us, and yes we will continue to look back, learn from our past, and celebrate the little victories while we are living in the present, but we must look to the future. This week, our focus will […]

Chefs –First, we want to extend an enormous thank you to everyone who was able to take our recent Re-Opening Survey. Your responses to this survey, and to each of our surveys thus far, have been vital. Please take a moment to fill out the James Beard Foundation Survey if you have not already. This will […]

MESSAGE FROM THE ACF-LI BOARD OF DIRECTORS             To each of you and your families, we wish you a safe, joyful a celebration as possible during this holy week. Although it will be different than traditional celebrations, a safely distanced Passover, Good Friday, Easter weekend, and some mental rest no doubt is just what we need […]