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March Monthly Member Meeting

March Virtual Member Meeting Please join us on Monday March 1st. for our Monthly Zoom Virtual Member meeting.  The Zoom meeting will be open to sign in by 5:45pm and will begin at 6pm.  Our Educational Demo will be presented by Chef George Wong.  Chef George will demonstrate Char Siu.  Char siu is a popular way to flavor […]

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ACF COVID-19 Relief

The Ferdinand Metz / American Culinary Federation (ACF) Relief Fund The Ferdinand Metz / American Culinary Federation (ACF) Relief Fund is established to provide timely financial assistance to chefs, cooks, culinarians and foodservice workers across America, experiencing hardship in the wake of the coronavirus disease (COVID-19) outbreak.Criteria for Eligibility Applicant must be employed by a […]

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ACFLI Superbowl Fundraiser

PLEASE JOIN THE ACF LONG ISAND CHAPTER IN OUR LATEST FUNDRAISER: $10 SUPERBOWL BOXES AVAILABLE!!  YOU CAN NOT PICK YOUR NUMBERS AS THE GRID IS CROSS POSTED. PAY VIA VENMO (INCLUDE YOUR NAME & EMAIL) @ACFLI2006 Prize breakdown:1st Quarter $75Half Time $1503rd Quarter $75Final Score $200

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February Virtual Meeting

February Virtual Meeting Please join us on Monday February 1st for our Virtual Monthly Member Meeting at 6pm.  Our Educational demo will be presented by Kristin Gerbino a Fisheries Specialist with Cornell Cooperative Extension Marine Program. In her 17 years at Cornell, Kristin has worked on numerous projects in collaboration with the commercial and recreational fishing industry […]

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The Burnt Chef Project

Launched in May 2019 The Burnt Chef Project was setup with the sole intention of eradicating mental health stigma within hospitality Hospitality staff should be able to discuss the state of their mental health and gain support from their peers and employers. It’s important that although mental health can’t be seen it is regularly discussed and […]

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December Virtual Member Meeting

Please join us on Monday December 7th at 6pm for our Virtual Member Meeting.  Our Educational demonstration has changed and will be presented by Chef Elijah Dalager CEC. Chef Elijah will be presenting an Education demo, topics of discussion will be  refined plating, theories on competition and certification, and “going back  to the basics” Zoom Meeting […]

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November Virtual Member Meeting

November Virtual Member Meeting Please join us on Monday November 9th for a Virtual Zoom Member Meeting at 6pm. Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club. Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes: Demo: Fall flavors for salmon 3: […]

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October Member Meeting

October Member Meeting Members, Please join us on Monday October 5th for our Member Meeting which will be held virtually on Zoom.  Our educational demo will be presented by Paul Jensen II, CEC, CCA, AAC.  Chef Jensen will be demonstrating Classical Innovations for Gluten Free Mother Sauces. Please click the link for Chef Paul Jensen […]

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September Virtual Member Meeting

September Virtual Member Meeting   Welcome to the Fall of 2020 and to our new education and meeting season!!! The board has had a very busy summer planning this upcoming years educational segments and events. Please join us for our first virtual general member meeting which will be on Monday September 14th at 6PM. We encourage everyone to spread the word […]

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