Dear Fellow Culinarians,
As show chair of the Christopher J. Neary Long Island Culinary Challenge it gives me great pleasure to welcome all of you back to the 2nd Christopher J. Neary Long Island Culinary Challenge held at the Culinary Institute of New York @ Monroe College.
The competition for this year will include:
Traditional Cold Food (A-D) and Student Cold Food (SA-SD) • Contemporary Cooking and Pastry (CK & KP 1) • Student Individual Contemporary Cooking and Pastry (SK1-SK9 & SP1) •
Please review the following information and refer to the ACF Competition Manual (acfchefs.org go to “Resources” then to “Forms and Applications” and scroll down to the new and updated professional manual and the student manual)
If you have any questions please feel free to contact Chef Paul C Jensen at firstname.lastname@example.org or visit our website (www.lichefs.com) to contact us as well.
STUDENT CATEGORY SCHOLARSHIP(S) WILL TOTAL $750
Entry Fees are due with the application. No refunds will be given after March 14, 2020