“Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence. There is no better way for a culinarian to hone their craft than by putting their skills and knowledge to the test in a competitive format.”
In the spring of each year the ACFLI chapter holds it’s annual Minor’s Long Island Culinary Challenge. It pits some of the top professional and student Chefs in the North East against each other vying for cash prizes and scholarship money.
The chapter would like to thank Minors Professional and Nestle for their continued support of the ACF and our local Chapter.
Dear Fellow Culinarians,
As show chairs of the Long Island Culinary Challenge it gives us great pleasure to welcome all of you back to the 9th annual Long Island Culinary Challenge competition held at the Culinary Institute of New York @ Monroe College.
The competition for this year will include:
· Traditional Cold Food (A-D) and Student Cold Food (SA-SD)
· Contemporary Cooking and Pastry (CK & KP 1)
· Student Individual Contemporary Cooking and Pastry (SK1-SK9 & SP1)
Please review the following information and refer to the ACF Competition Manual (acfchefs.org go to “Resources” then to “Forms and Applications” and scroll down to the new and updated professional manual and the student manual)
If you have any questions please feel free to contact Chef Andrew Whitcomb and Chef Otto Keller firstname.lastname@example.org or visit our website to contact us as well. www.lichefs.com
Please click on the following link for more details and to sign up for the competition:
Andrew Whitcomb, CEC – Chapter President –Show Co-Chair
Otto Keller – Co-chair – Chapter Trustee
Please see the link below for all upcoming ACF competitions.