“Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence. There is no better way for a culinarian to hone their craft than by putting their skills and knowledge to the test in a competitive format.”
In the spring of each year the ACFLI chapter holds it’s annual Minor’s Long Island Culinary Challenge. It pits some of the top professional and student Chefs in the North East against each other vying for cash prizes and scholarship money.
The chapter would like to thank Minors Professional and Nestle for their continued support of the ACF and our local Chapter.
The 2014 ACF Long Island Chapter’s Minors Competition will be held on Saturday March 29th at Wilson Tech/Western Suffolk BOCES in Dix Hills. Click the link below to download the 2014 Minor’s Long Island Culinary Challenge application.
Minors LICC 2014 Application
The links below provide access to the new MINOR’s Flavor Concentrates that will be highlighted at the competition and the corresponding POS information, and MINOR’s new website. More information regarding the competition will be posted shortly. Any further inquiries can be emailed to Gerard Molloy at Gerard.Molloy@lichefs.com.
Please see the link below for all upcoming ACF competitions.