Event Calendar

Upcoming Events

Monday November 13th, 2017 – MEMBER MEETING
6:00 pm, TBD – Ready Set Cook/ Chef of the year Cook off

Monday November 20th, 2017- BOD MEETING
6:00 pm, Melville Marriott

Monday December 4th, 2017 – MEMBER MEETING
6:00 pm, Barry Tech- Demo: Elijah Dalager presents Traditional Jamaican cooking

Monday December 18th, 2017- BOD MEETING
Mill River Table and Taverns

Monday January 8th, 2018- MEMBER MEETING
6:00 pm, Melville Marriott – Demo: 

Monday January 22nd, 2018 – BOD MEETING:
6:00 pm, Melville Marriott 

Monday February 5th, 2018- MEMBER MEETING
6:00 pm, Melville Marriott  – Demo: 

Monday February 12th, 2018 – BOD MEETING
 6:00 pm, Melville Marriott

Tuesday March 6th –MEMBER MEETING
6:00 pm, Melville Marriott

Monday March 19th – BOD MEETING
6:00 pm, Melville Marriott

Monday March 26th, 2018

ACFLI ANNUAL AWARDS GALA

 

Buy Tickets for 2018 Awards Gala please click on the following link: https://www.cheddarup.com/tabs/2017acfligala

 

Monday April 2nd, 2018- NO MEETING

April 6th – Morgan Center

Monday April 23rd, 2018 –BOD MEETING
6:00 pm, Melville Marriott 

Monday May 7th, 2018- MEMBER MEETING
6:00 pm, Melville Marriott
Featured Demonstration :

Monday May, 21st 2017- BOD MEETING
6:00 pm, Melville Marriott

Monday June 5th, 2017- MEMBER MEETING/END OF YEAR BBQ    

MILL RIVER TAVERN, LYNBRROOK

To purchase tickets please click on the following link below:

https://www.cheddarup.com/tabs/acflibbq2017 

Monday June 18th – BOD MEETING
6:00 pm, Melville Marriott

 

 

Old News

Monday June 19th, 2017- BOD MEETING
6:00 pm, Melville Marriot

Monday July 17th, 2017 –BOD MEETING
TBD – Location

Monday August 14th, 2017 –BOD MEETING
Whitsons-  Andrew Whitcomb facility 1800 Motor Pkwy Islandia – Location

Tuesday September 12th, 20117- MEMBER MEETING
6:00 pm, Melville Marriott – Demo: Seasons 52 Restaurant 

Monday September 18th, 2017- BOD MEETING
6:00 pm, Melville Marriott

Tuesday October 3rd, 2017- MEMBER MEETING
6:00 pm, All Star Specialties – Demo: Greg showing his facility and tasting product  

Monday October 16th, 2017 – BOD MEETING 
6:30 pm, Whitsons – Chef Andrew Whitcomb