Event Calendar

Upcoming Events

Monday January 18th 2021 – BOD MEETING Virtual

Monday February 1st 2021 – MEMBER MEETING TBD

Monday February 22nd 2021-  BOD MEETING TBD
6:00 pm, Melville Marriott  

Monday March 29th 2021 –MEMBER MEETING TBD

Monday March 15th 2021 – BOD MEETING TBD
6:00 pm, Melville MarriottMonday March 2021- ACFLI AWARDS GALA/ Leonard’s of Great Neck TBD – To purchase tickets please click on the following link below:         

Monday April 5th 2021 – MEMBER MEETING TBD
April 19th 2020- Morgan Center Monday April 20th, 2020 –BOD MEETING
6:00 pm, Melville Marriott TBDMonday May 3rd, 2020- MEMBER MEETING TBD
6:00 pm, Demo: TBD         

 Monday May, 17th 2019- BOD MEETING
6:00 pm Melville Marriott             Monday June 7th – MEMBER MEETING       

OLD NEWS – HAPPENED ALREADY

Monday September 14th, 2020-  MEMBER MEETING      

6:00 pm, Virtual Meeting

 

Join Zoom Meeting     
 

https://us02web.zoom.us/j/89049489964#success
       

Chef  Joseph Passanante from Aramark will be presenting an educational demo featuring the dish below:
 
Late Summer Corn and Tomato Pasta
– Casarecce Pasta
– Corn Soubise
– Blistered Heirloom Cherry Tomatoes
– Burrata Cheese 
– Pecorino Romano
– Micro Basil

 

 

 

Monday September 21st, 2019- BOD MEETING TBD

October 5th 2020- MEMBER MEETING VIRTUAL 

 

 

 

Paul Jensen II, CEC, CCA, AAC.       

Chef Jensen will be demonstrating Classical Innovations for Gluten Free Mother Sauces.

 

 

 

 

Join Zoom Meeting 

 

 

  

 

 

  

 

Monday October 19th , 2020 – BOD MEETING MARRIOTT MELVILLE – 6PM 

Monday November 9th 2020 – MEMBER MEETING- Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club.


Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes:

Demo:

Fall flavors for salmon

3: condiments

3: Grill/poach/sauté

Grilled salmon with celeriac remoulade

Poached salmon with roasted beets and vinaigrette

Pan seared salmon with carrot and garbanzo bean salsa

 

BOD MEETING – VIRTUAL MEETING 6PM 11/23

https://lichefs.us7.list-manage.com/track/click?u=7240bc6d85c4f8c8fd9a05f61&id=d5ea623d1e&e=523d705de2

UpComing for 2020-2021  December 7th 2020-  MEMBER MEETING VIRTUAL MEETING
Please join us on Monday December 7th at 6pm for our Virtual Member Meeting.  Our Educational demonstration has changed and will be presented by Chef Elijah Dalager CEC. Chef Elijah will be presenting an Education demo, topics of discussion will be  refined plating, theories on competition and certification, and “going back  to the basics”  

https://us02web.zoom.us/j/84670337609?pwd=dUU5SDR5dzJRb09xUURodytnZ0w2dz09#success

   

Monday December 2020- BOD MEETING TBD

Monday January 4th 2021- MEMBER MEETING TBD