Monday October 19th , 2020 – BOD MEETING MARRIOTT MELVILLE – 6PM
Monday November 9th 2020 – MEMBER MEETING- Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club.
Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes:
Demo:
Fall flavors for salmon
3: condiments
3: Grill/poach/sauté
Grilled salmon with celeriac remoulade
Poached salmon with roasted beets and vinaigrette
Pan seared salmon with carrot and garbanzo bean salsa
BOD MEETING – VIRTUAL MEETING 6PM 11/23
https://lichefs.us7.list-manage.com/track/click?u=7240bc6d85c4f8c8fd9a05f61&id=d5ea623d1e&e=523d705de2
UpComing for 2020-2021 December 7th 2020- MEMBER MEETING VIRTUAL MEETING
Please join us on Monday December 7th at 6pm for our Virtual Member Meeting. Our Educational demonstration has changed and will be presented by Chef Elijah Dalager CEC. Chef Elijah will be presenting an Education demo, topics of discussion will be refined plating, theories on competition and certification, and “going back to the basics”
https://us02web.zoom.us/j/84670337609?pwd=dUU5SDR5dzJRb09xUURodytnZ0w2dz09#success
Monday December 2020- BOD MEETING TBD
Monday January 4th 2021- MEMBER MEETING TBD