Dear Fellow Culinarians,
As show chairs of the Minor’s Long Island Culinary Challenge it gives us great pleasure to welcome all of you back to the 6th annual Minors Long Island Culinary Challenge competition held at the Barry Tech BOCES in Westbury, site of the original LICC.
We are excited to announce that this years LICC will be the first co-sanctioned ACF and World Chefs Assoc. local competition being held in the US.
The competition for this year will include:
· Traditional Cold Food (A-D) and Student Cold Food (SA-SD)
· Contemporary Cooking and Pastry (CK & KP 1)
· Student Individual Contemporary Cooking and Pastry
· (SK1-SK9 & SP1)
· Minor’s Culinary Challenge “Wild Card – W” category with winner takes all cash prize!!!
Since this is the first local ACF and WACS Sanctioned competition and with the available slots limited, we anticipate the competition filling up quickly. Please review the following information and refer to the ACF Competition Manual (acfchefs.org go to “Resources” then to “Forms and Applications” and scroll down to the new and updated professional manual and the student man- ual)
If you have any questions please feel free to contact Chef Andrew Whitcomb at ACFLIAndrewW@gmail.com and Chef Gerard Molloy at 516-330-3176 or email@example.com.
Andrew Whitcomb, CEC – Show Chair
Gerard Molloy, CEPC; Chapter President –Show Co-Chair
Chris Neary, CEC, CCA, AAC- Chairman of the Board