Dear Fellow Culinarians,
As show chairs of the Minor’s Long Island Culinary Challenge it gives us great pleasure to welcome all of you back to the 8th annual Minors Long Island Culinary Challenge competition held here at the Barry Tech BOCES in Westbury, site of the original LICC.
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The competition for this year will include:
Traditional Cold Food (A-D) and Student Cold Food (SA-SD)
Contemporary Cooking and Pastry (CK & KP 1)
Student Individual Contemporary Cooking and Pastry
(SK1-SK9 & SP1)
Minor’s Culinary Challenge “Wild Card – W” category
Please review the following information and refer to the ACF Competition Manual (acfchefs.org go to “Resources” then to “Forms and Applications” and scroll down to the new and updated professional manual and the student manual)
If you have any questions please feel free to contact Chef Andrew Whitcomb and Chef Gerard Molloy at competition@lichefs.com or visit our website to contact us as well. www.lichefs.com
Regards,
Andrew Whitcomb, CEC – Chapter President –Show Co-Chair
Gerard Molloy, CEPC AAC – Co-chair – Chairman of the Board