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Food Drives for Long Island Cares, Inc.

Please join us in participating in this annual food drive.  We can make a difference and a Thanksgiving a day to remember for those that are less fortunate than we are!! 10 community service hours are available for any child who reposts the event and collects and donates meals. Community service hours are given through American […]

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3rd Annual Gerard Molloy Chili Cook-Off

Do you make a great chili??!! Do you love eating chili??!! If you answered YES to either question, then THIS IS FOR YOU!! The 3rd Annual Gerard MolloyChili Cook-Off will be Saturday November 5th at Napper Tandy’s Northportfrom 12-4! Use the link below to enter as a participant or register for this $15 All You Can Eat […]

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September Monthly Member Meeting

Welcome to the Fall season of 2022 and to our new education and meeting season!!! The board has planned this upcoming years educational segments and events.Please join us for our first Member meeting of the season on Monday September 12th at 6 pm at the Melville Marriott. Looking forward to our first in person meeting of the […]

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ACF Annual BBQ

Please join us for our Annual End of Year BBQ hosted by Leonard’s Palazzo  Monday June 6th, 2022 at 6 pm  Leonard’s Palazzo 555 Northern Blvd Great Neck, NY 11021 Advanced Ticket Purchase Price$20- ACFLI Members$30- Non MembersCash Bar Any member interested in donating any food please contact Chef Andrew Whitcomb at andrew.whitcomb@lichefs.com ** Any food donations must be brought fully cooked. ** […]

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2022 Christopher J Neary Long Island Culinary Challenge

ACF-APPROVED CULINARY COMPETITION SATURDAY April 2, 2022 Monroe College New Rochelle, NYPaul C Jensen CEC, AAC – Show Chair, Chapter President For More Information, Please contact Paul Jensen at (631) 848-8117Or e-mail: chefjensencec@gmail.com Please click on the following link for the application:https://mcusercontent.com/7240bc6d85c4f8c8fd9a05f61/files/7282c1f7-642c-3542-d5eb-aaf12b5901a0/2022_ACF_Long_Island_Culinary_Challenge_Application_Instructions.pdf Please click on the following link for signing up and payment information:https://my.cheddarup.com/c/cjncc2022

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Super Bowl Fundraiser

The ACFLI Chapter is selling Super Bowl boxes to help raise money for the Chapter.  Boxes are $10 each.Payouts are 1st and 3rd $75 each/ Halftime: $125/ Final: $225 Please send payments through Venmo @ACFLI2006, please write your full name and box numbers Please click on the following link to view the boxes:https://mcusercontent.com/7240bc6d85c4f8c8fd9a05f61/files/b1344739-6876-cba0-a754-2cce21143a4a/ACF_Superbowl_2022.pdf

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ACFLI Annual Culinary Excellence Gala

You Are Cordially Invited to AttendThe American Culinary FederationLong Island Chapter’sAnnual Culinary Excellence Gala Honoring Long Island’s Top Chefs & Industry Leaders  Long Island’s Premier Chefs Will Be Using Local and Regional Ingredients to Create the Evening’s Selections From Around the World  Cocktails & Cuisine 6:00 – 7:30 pm Awards Presentation 7:30 pm Confections & […]

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Suffolk County Health Dept. Managers Food Protection Class

Suffolk County Health Dept. Managers Food Protection Class When :Where: Spuntino Restaurant, 687 Old Country Rd., Dix Hills Time : 8:30 AM – 4:30 PMRegister Today: Call 516 410-3748 Please click on the link https://mcusercontent.com/7240bc6d85c4f8c8fd9a05f61/files/b55fad2f-ef9e-c479-630d-64f653f03e34/SUFFOLK_GRADE_A.pdf Chris Argento, MA, RD, CEC, CCEPresidentNutritional Management Services516 410-3748FOOD SAFETY TRAINING & CERTIFICATION CLASSES CONDUCTED ON SITE!NYC HEALTH DEPARTMENT Managers Food Protection Certification“Food […]

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ACFLI BBQ

ACFLI Annual BBQ  Please join us for our Annual ACFLI Awards BBQ hosted by Leonard’s Palazzo. We will be announcing theACFLI Chef of the Year among other awards. Monday June 7th, 2021 at 6 pm Leonard’s Palazzo 555 Northern Blvd Great Neck, NY 11021 $10 Donation for the BBQCash BarThe ACFLI Chapter will provide hamburgers and hot dogs. **Anyone that would […]

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ACFLI May Member Meeting

May Member Meeting Please join us on May 10th at 6pm for our Virtual Monthly Member Meeting.  The meeting will be open at 5:45pm and start at 6pm.  Our Educational demo will be presented by Certified Master Chef Gerald Ford. Gerald Ford, CMC, is currently the Founder and Culinary Director of Legit Culinary Concepts, an organization […]

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