Monday October 19th , 2020 – BOD MEETING MARRIOTT MELVILLE – 6PM
Monday November 9th 2020 – MEMBER MEETING- Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club.
Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes:
Demo:
Fall flavors for salmon
3: condiments
3: Grill/poach/sauté
Grilled salmon with celeriac remoulade
Poached salmon with roasted beets and vinaigrette
Pan seared salmon with carrot and garbanzo bean salsa
BOD MEETING – VIRTUAL MEETING 6PM 11/23
https://lichefs.us7.list-manage.com/track/click?u=7240bc6d85c4f8c8fd9a05f61&id=d5ea623d1e&e=523d705de2
UpComing for 2020-2021 December 7th 2020- MEMBER MEETING VIRTUAL MEETING
Please join us on Monday December 7th at 6pm for our Virtual Member Meeting. Our Educational demonstration has changed and will be presented by Chef Elijah Dalager CEC. Chef Elijah will be presenting an Education demo, topics of discussion will be refined plating, theories on competition and certification, and “going back to the basics”
https://us02web.zoom.us/j/84670337609?pwd=dUU5SDR5dzJRb09xUURodytnZ0w2dz09#success
Monday December 2020- BOD MEETING TBD
Monday January 4th 2021- MEMBER MEETING Virtual
Monday January 18th 2021 – BOD MEETING VirtualMonday February 1st 2021 – MEMBER MEETING Virtual
Please join us on Monday February 1st for our Virtual Monthly Member Meeting at 6pm. Our Educational demo will be presented by Kristin Gerbino a Fisheries Specialist with Cornell Cooperative Extension Marine Program.
Monday April 5th 2021 – MEMBER MEETING VIRTUAL
Open forum Meeting opens 5:45 pm and starts at 6pm
Zoom link: https://us02web.zoom.us/j/81676938847?pwd=R3ROV3BST0JZRG1LRStnMDVuWHlNQT09#success
April 19th 2020- Morgan Center Monday- CANCELLED
