November Virtual Member Meeting
Please join us on Monday November 9th for a Virtual Zoom Member Meeting at 6pm. Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club.
Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes:
Fall flavors for salmon
Grilled salmon with celeriac remoulade
Poached salmon with roasted beets and vinaigrette
Pan seared salmon with carrot and garbanzo bean salad
We encourage everyone to join and bring a guest!
Join Zoom Meeting
Meeting ID: 829 4160 1683