November Virtual Member Meeting

Please join us on Monday November 9th for a Virtual Zoom Member Meeting at 6pm. Our educational demonstration will be presented by Executive Chef Paul Reidman and Geoffrey De Coster of Southward Ho Country Club.

Chef Paul Reidman and Geoffrey De Costerwill demonstrate the following dishes:

Demo:

Fall flavors for salmon

3: condiments

3: Grill/poach/sauté


Grilled salmon with celeriac remoulade


Poached salmon with roasted beets and vinaigrette


Pan seared salmon with carrot and garbanzo bean salad

https://mcusercontent.com/7240bc6d85c4f8c8fd9a05f61/files/1b18d76a-d05e-4ade-9c4b-b4bf0bcc0bc4/ACF_ZOOM_DEMO_2020_2_.docx

We encourage everyone to join and bring a guest!

Join Zoom Meeting 
https://us02web.zoom.us/j/82941601683?pwd=cHl1Tmx3Rzh0OHVSdUFEc2k1bjRNdz09
Meeting ID: 829 4160 1683 
Passcode: 008947