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February Member Meeting

February Member Meeting, 2/6/23 Crest Hollow Country Club / 6pm Sharp 8325 Jericho Turnpike / Woodbury, NY 11797


Join us on Monday February 6, for an up close & personal cooking demonstration, featuring Executive Chef Chris Palmer, of CHCC. Chef Palmer, along with Chef Dominick Scotto, will prepare a Crispy Oyster Appetizer, with an Asian Slaw. There will also be a Pastry Demonstration (Side-Bar) by Daniele Messina, Executive Pastry Chef & Owner of Dortoni Bakery, in Levittown.


Executive Chef Chris Palmer Crest Hollow Country Club www.CrestHollow.com


Owner & Executive Pastry Chef Daniele Messina Dortoni Bakery & Pastry Shoppe / Levittown & Commack www.DortoniBakery.com


We encourage Chefs to arrive early for some networking, and to please wear your favorite ACF Chef Coat. Meeting will start at 6pm sharp.


Follow ACFLI on Social Media: IG: @LiChefs / FB: American Culinary Federation Of Long Island / Like. Share. Tag.





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