• ACF-LI COVID-19 Status Update & Resources

    For more information please visit: http://www.lichefs.com/acf-li-cvoid-19-status-update-resources/


    To Our Valued ACF Members:
    As with the ACF membership, ACF National is also facing the realities of life during the COVID-19 outbreak. We have instituted several changes to take effect immediately.  
    To ensure the safety of the staff, The ACF National Office has instituted remote working for its entire staff. 
    Due to the pandemic, the financial stress experienced by our membership is being felt at National. We have placed a priority on reducing our cost of operations while maintaining our service to all members. We have moved to a 4-day work week (closed on Fridays) and made the difficult business decision to temporarily eliminate six positions.   
    Due to the higher than normal call and email volume we are currently experiencing a slight delay in response. Please know that you are important to us. Please allow 24 hours for our staff to get back to you during these trying times. If you have left a message on a Friday, we will respond on Monday.  
    We will soon send you information as to how we will maintain our service levels, under these circumstances.  
    Heidi Cramb
    Executive Director
    American Culinary Federation


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The ACFLI was founded by nineteen Long Island chefs, whose common goal was to amplify the ACF’s commitment to training, education and humanitarian efforts here on Long Island. Today, the ACF Long Island Chapter has over 200 active, junior, student and associate members and growing.

Vision and Mission Statement

Vision: To position and maintain the ACFLI as the leading culinary organization on Long Island, through education, community involvement, and social events, while promoting integrity, high performance, community and excellence.

Mission: The American Culinary Federation provides accredited educational programs, certifications and networking designed to enhance professional growth for all current and future Chefs and Pastry Chefs.

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