The ACF-LI chapter has reinvented itself and has a robust event calendar and a membership and sponsorship drive to make it difficult for anyone to say no.
Feed your passion for food through membership in the premier culinary organization and the only organization that promotes the professional image of American chefs worldwide through education of culinarians at all levels.
Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence.
The ACF Long Island Education Foundation, with the support of the American Academy of Chefs (AAC), is pleased to offer a limited number of scholarships annually to students
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The Standard of Excellence for the Culinary Industry.
Represents the pinnacle of culinary craftsmanship and professionalism. ACFLI sets the bar high for culinary practitioners, emphasizing the importance of culinary skills, innovation, and dedication to the art of cooking. It promotes continuous learning, culinary excellence, and the highest standards of food safety and sanitation.