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Slicing Meat

Investing  
in the Future

Become a Professional Chef in the Foodservice Industry. 

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We Take Pride in Our Numbers

1929

Founded

10K

Business Partners

25M

Products Installed

22

Countries World Wide

5

Industry Awards

Our Sponsors

Hospitality News
RC Fine Foods
Middleby
sysco
All Star Specialties
Blackfish Tavern
Pasta People NY
American Fod Connection
Adams Apple
One Event Technologies
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The Standard of Excellence for the Culinary Industry

Represents the pinnacle of culinary craftsmanship and professionalism. ACFLI sets the bar high for culinary practitioners, emphasizing the importance of culinary skills, innovation, and dedication to the art of cooking. It promotes continuous learning, culinary excellence, and the highest standards of food safety and sanitation. 

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